Does anyone have a good white Sangria recipe? If so, please share it.?

SANGRIA BLANCA (WHITE SANGRIA)


Recipe By G.B.A. :


Serving Size : 4 Preparation Time :0:00


Categories : Beverages Mexican


Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------


Lemon, small, sliced thin


Orange, small, sliced thin


3 tb Sugar


Peach, peeled, sliced thin


1/4 c Peach schnapps


750ml bottle white wine


wine should be chilled


In a large bowl or pitcher, combine all the ingredients. Stir the sangria


until the sugar is dissolved. Chill for 1 hour. Strain the sangria into


wine glasses and garnish with several pieces of the fruit.





Title: White Sangria


Categories: Beverages


Yield: 4 Servings


2 Limes; sliced 1 1/2 c Sugar


2 Lemons; sliced 1 c Brandy


2 lg Apples; sliced 2 Bottles club soda


2 750 ml. bottles Chablis


Combine sliced fruit, wine, sugar and brandy; chill at least 2 hours.


Gently stir in club soda and serve sangria over ice.








SANGRIA BLANCA II (WHITE SANGRIA II)





Recipe By :


Serving Size : 6 Preparation Time :0:00


Categories : Beverages Main Dish


Pies





Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------


750 ml Dry white wine


1/2 c Apple juice


1 1/2 oz Orange liqueur


2 tb Sugar


1 Orange -- thinly sliced


1/2 Lemon -- thinly sliced


1 Lime -- thinly sliced


1 c Fresh or frozen raspberries*


* (optional)


Ice cubes


Mix wine, apple juice, liqueur, sugar, orange, lemon and lime slices and


raspberries in large pitcher. With wooden spoon, press fruit against sides


and bottom of pitcher. Add ice cubes and stir to chill.Does anyone have a good white Sangria recipe? If so, please share it.?
White Sangria


Serves 8





This sangria takes 5 to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is done is ready to serve that evening.





Ingredients





3 tablespoons sugar


3 shots Calvados or other apple liquor


1 lime, sliced


1 lemon, sliced


2 ripe peaches, cut into wedges


3 ripe green apples seeded and cut into wedges


1 bottle white Rioja Spanish wine or other dry white wine


1 pint raspberries


Sparkling soda water, for topping off glasses of sangria at table





Directions





Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours.





To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit.





Top glasses of sangria off with a splash of soda water and serve.Does anyone have a good white Sangria recipe? If so, please share it.?
The best white sangria I have ever had was from a Spanish Tapas restaurant I used to frequent in Las Vegas, where I was a caterer.The head chef at Firefly Tapas bar shared the recipe with me.


First go to the store and buy a liquor called ';Alize';, in a misty bottle, and get the one that is orangey citrus. This is their secret, and they are famous for their sangria. Get a bottle of chardonnay as well.


Then you come home and dice some fruit, pears and grapes, and maybe some oranges after removing the rind. Add some white wine, the nice chardonnay, and some grapefruit juice, and the Alize you just bought. Let it meld for a day in a big jar.


People will be telling you that you should open your own restaurant.


And you should, because you have an award winning recipe for sangria.