Does anyone know the recipe or one that tastes just as good?
Berry Sangria 鈥?A blend of chilled wine, fresh fruit and a splash of fruit juices.Olive Garden's Berry Sangria Recipe?
i found one of thier sangria recipes here it is:
1.5 liters of red table wine
10 ounces of grenadine
16 onces of cranberry juice cocktail
12 oz. of sweet vermouth
10 oz. of sugar water
strawberries
oranges crushed ice
Mix all ingredients together except for ice. pour sangria in tall glass add ice. makes one gallon. add fruit to each glass.Olive Garden's Berry Sangria Recipe?
All the sangria's that I've had has'nt tasted anything like theirs..It's sooo good..but that's a secret recipe so I doubt u'll get the recipe.
Red Lobster
This special variation of sangria would be the perfect complement for South Beach Seafood Paella. Try orange wedges and green apple chunks for a beautiful garnish.
Serves 4
Ingredients:
4 oz. canned cranberries, pureed
1 bottle of Chardonnay
1 bottle of White Zinfandel
2 oz. Tuaca liquor
1 mini-bottle (approximately 1 2/3 oz.) of Sour Apple Pucker
1 mini-bottle (approximately 1 2/3 oz.) of Triple Sec
4 oz. cranberry juice
2 oz. orange juice
Orange wedges and green apple chunks for garnish
Preparation:
Place the canned cranberries in a blender and puree for approximately 4-5 seconds. The mixture should not be totally smooth. Measure out 4 ounces.
In a two-quart container or pitcher, combine all the ingredients.
Stir well and store in refrigerator until ready to serve.
Serve approximately 6 ounces of the beverage over ice in a tall glass. Garnish with a fresh skewer of fruit using the orange wedges and green apple chunks.
Chef's Tips:
It's best to make sangria a day in advance, because the longer the flavors can blend together, the better. Don鈥檛 put the fruit into the sangria at the last minute. Allow it to soak up the flavor of the liquids. Use a quality wine in your sangria, and make sure to put it in the glass or pitcher before you start mixing in the other ingredients. Since fruit is a great expression of the seasons, use those types that are fresh and in season. For example, during the summer, mix a white wine with peaches, nectarines and blueberries. In the winter, use citrus fruits like oranges and tangerines. In the fall, choose apples and berries. Be sure you use fruit juices that are consistent with the fruits in your sangria. In the summer, use peach nectar. If you鈥檙e using citrus fruits, use orange juice. If you're using berries, use cranberry juice.
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