Does anyone have a great Sangria recipe?

The best recipes are when you experiment with the ingredients you like and come up with your own. Get 2 bottles of a wine you like, slice up fruit you like, add sugar if you like it sweet, add bitters if you like it bitter, add fruit flavored liquors if you want, let it set in the refrigerator over night and enjoy!!!





Experiment and have fun.Does anyone have a great Sangria recipe?
INGREDIENTS


1/2 cup brandy


1/4 cup lemon juice


1/3 cup frozen lemonade concentrate


1/3 cup orange juice


1 (750 milliliter) bottle dry red wine


1/2 cup triple sec


1 lemon, sliced into rounds


1 orange, sliced into rounds


1 lime, sliced into rounds


1/4 cup white sugar (optional)


8 maraschino cherries


2 cups carbonated water (optional)





DIRECTIONS


In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.Does anyone have a great Sangria recipe?
Sangria,,,,,,,,,,,,,,,,,,,,,,,,,,ENJOY!! :---)








1/2 cup sugar


1/2 cup lemon juice, fresh


1/2 cup orange juice


1/4 cup orange-flavored liqueur


1 (750 ml) bottle Burgundy wine


1/2 lemon, sliced


1/2 orange, sliced


ice








In a plastic container (with lid) combine sugar, lemon%26amp; orange juices, liqueur and wine; stir.





Refrigerate for several hours.





Pour into pitcher add lemon and orange slices.





Serve over ice.
White Sangria


Ingredients:





Serves approx. 15





2 bottles of Pinot Grigio, 750 ml each


8 oz. Calvados


8 oz. Cointreau


8 oz. simple syrup


12 oz. freshly-squeezed orange juice


12 oz. fresh lemon juice


12 oz. fresh-pressed apple juice, Granny Smith


3-4 lemons cut into thin quarters


12 strawberries, sliced


2 apples, sliced


2 bartlet pears, sliced


3-4 small oranges cut into thin quarters


7-UP as needed





Directions:








Place above ingredients (excluding 7-UP) into a large glass container, cover and refrigerate overnight.





When ready to serve, pour into an ice-filled pitcher until 2/3 full.





Add freshly-sliced fruits and top with 7-UP, stir gently to mix.





Serve in fruit filled-wine glasses.


Have fun and experiment with different fresh seasonal fruits and juices.





Sangria always tastes better after it sits for 24-36 hours.
this one i made by accident


2blts red wine


500ml lemonade


500ml rasperry cooler


Sliced peeled oranges and apples