As a kid I lived in Spain and worked in a small spanish restaurant, the old guy in charge of the bar made a very strong sangria, it was an old family recipe, take a bottle of red wine, pour into a jug, add a slug of gin, white rum, vodka, brandy, dark rum, and some other odds and sods lying around, add about 500ml of 'gaseosa'; lemonade add some chopped fruit and let it sit for half an hour or so, add some ice and serveSangria recipes?
google sangria
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