Sangria Recipe?

Just got back from a holiday in Spain and my wife's after an authentic Sangria recipe. Can anyone help please???Sangria Recipe?
A very simple, basic sangria recipe. While this sangria is delicious as is, this recipe intentionally leaves ample room for improvisation and additions, and should therefore be used as a springboard to create your own unique sangria recipes. The unaltered basic sangria recipe below, however would meet with the approval of strict sangr铆a traditionalists.


Makes 4 glasses





Difficulty: Very easy





Preparation time: 10 minutes








Ingredients


3 1/4 cups ( 26 fl. oz) dry red wine


1 tablespoon sugar


Juice of 1 large orange


Juice of 1 large lemon


1 large orange, sliced thin crosswise


1 large lemon, sliced thin crosswise


2 medium peaches, peeled, pitted and cut into chunks


1 cup (8 fl. oz) club soda


Preparation


Combine all the ingredients except for the club soda in a large punch bowl or serving pitcher, mixing well. Refrigerate overnight. Inmediately before serving, mix in the club soda for added fizz. Ladle into cups with ice cubes.Sangria Recipe?
here's one that i used at an authentic spanish tapas bar :


in a pitcher: *** cut apples and oranges, star fruit looks nice too!


put in 2 Tbs. sugar


3oz. brandy


1oz. triple sec or cointreau


fill pitcher 3/4 full with red wine


1/2cup orange juice


top off with soda water





*** i started putting the cut up fruit in a container with the brandy and adding that in last...it tastes so good. try this recipe!!!
Hi! I tell you a recipe learnt from a Spanish friend:


In a bowl mix:


Chopped apples (two or three)


One bottle of red wine


Half bottle of Bacardi


Half bottle of orangeade





If you have more guests double the recipe!
This is how I make it at my restaurant. Start with a large jug of red wine. Go for whatever is on sale because you are going to add lots of stuff. Add a cup or two of brandy. Brandy is made from grapes and fortifies the wine. Add cup of triple sec. This will add sweetness and some orange flavor but it shouldn't overpower the other ingredients. Add half cup of grenadine. This will add more sweetness and enrich the color so if you'd rather not have it so sweet either use less or omit.


If you use the grenadine add a cup or so of soda water. If no grenadine use 7 up. Cut a couple of lemons, limes, and oranges, into slices. Toss them in along with a jar of maraschino cherries including the juice. I doubt if I've ever made it exactly the same twice so just play with the amounts until you get the taste you like best.
you can check http://www.mydrinks.info , they have 1000s of recipes