Thursday, January 7, 2010

I would like a recipe for lychee sangria?

White Sangria with Lychees


Ingredients:


1 bottle of crisp white wine


1 cup lychee juice 1 cup lychees, pitted %26amp; peeled


陆 cup lychee liqueur


ice cubes


Method:


Combine ingredients and stir until well mixedI would like a recipe for lychee sangria?
If you can't get good fresh lychees, use a whole can with juice, pineapple chunks, chopped mango, tangerine slices, lime slices, and 2 liters of red or white wine. I let the tropical fruits mix together for a couple of hours in the lychee juice and enough wine to cover the mix in a bowl. Then add the citrus fruits 15 minutes before serving so the citrus doesn't overwhelm the lychees.





Don't use those dried up lychees you get at most Oriental food places. Fresh ones should be peeled and pitted and left to soak in sugar water for a few hours. If you put in the freezer for 20 minutes before peeling, it makes the task easier.

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