wow, what an odd beverage to have at an italian restaurant
guess it's not authentic italian, just a national chain lol
Thursday, January 7, 2010
Does anyone know the recipe to the sangria at Buca Di Beppo?
One 5 gallon container of meshed and screened red grapes (pre washed in cool water). Add half pound of yeast but DO NOT ADD WATER. Cover and let ferment for 60 days. Screen and remove all skins and seeds but leave slush in. Add six sliced oranges with skins , six sliced limes with skins and half pound strawberries. Cover and let ferment 30 days. Wash bottles in hot water and fill with wine. Enjoy.Does anyone know the recipe to the sangria at Buca Di Beppo?
wow, what an odd beverage to have at an italian restaurant
guess it's not authentic italian, just a national chain lolhalloween mask
wow, what an odd beverage to have at an italian restaurant
guess it's not authentic italian, just a national chain lol
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