What is your Favourite Sangria Recipe?

hi,


im looking for a potent sangria recipe


any advice?


thanks x xWhat is your Favourite Sangria Recipe?
Here's mine:





http://www.ehow.com/how_5075858_make-pin鈥?/a>





It uses Cruzan pineapple rum %26amp; Riunite. Really packs a punch but goes down easy. I always make a double batch.What is your Favourite Sangria Recipe?
Here are two great ones:





White Sangria


Serves 8





This sangria takes 5 to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is done is ready to serve that evening.





Ingredients





3 tablespoons sugar


3 shots Calvados or other apple liquor


1 lime, sliced


1 lemon, sliced


2 ripe peaches, cut into wedges


3 ripe green apples seeded and cut into wedges


1 bottle white Rioja Spanish wine or other dry white wine


1 pint raspberries


Sparkling soda water, for topping off glasses of sangria at table





Directions





Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours.





To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit.





Top glasses of sangria off with a splash of soda water and serve.





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I got this from a friend:





White Sangria





The best white sangria I have ever had was from a Spanish Tapas restaurant I used to frequent in Las Vegas, where I was a caterer. The head chef at Firefly Tapas bar shared the recipe with me.





First go to the store and buy a liquor called ';Alize';, in a misty bottle, and get the one that is orangey citrus. This is their secret, and they are famous for their sangria. Get a bottle of chardonnay as well.





Then you come home and dice some fruit, pears and grapes, and maybe some oranges after removing the rind. Add some white wine, the nice chardonnay, and some grapefruit juice, and the Alize you just bought. Let it meld for a day in a big jar.





People will be telling you that you should open your own restaurant.





And you should, because you have an award winning recipe for sangria.