Anyone have any tried and true sangria recipes?

Emril Laggase's Sangria.Anyone have any tried and true sangria recipes?
SANGRIA EL TAMPA





1 quart Chianti or Burgundy wine


1 cup Sugar or EQUAL


1 quart Orange juice %26lt;fresh%26gt;


1/2 quart Grapefruit juice %26lt;fresh%26gt;


1 Tbsp Cinnamon %26lt;ground%26gt;


1 tsp Nutmeg %26lt;ground%26gt;


1 cup Lemon juice


12 oz 7-Up or Sprite


1 quart water


8 each Cinnamon sticks





Save as much pulp from the fresh squeezed citrus as possible to include in the sangria. Heat the water to a slow boil, add the sugar (if using EQUAL - do not do this step), melt the sugar in the boiling water, add the fruit juices, remove from the heat, and alow to cool to room temp. Add wine, citrus pulp, spices, and stir. Chill and serve with thin slices of the fruits floating in the bowl.Anyone have any tried and true sangria recipes?
This one is very popular at San Francisco's Cha Cha Cha:





Sangria Cha Cha Cha


Makes 8 cups





1 orange, cut into 1/8-inch slices


1 lemon


1 cup sugar


1 bottle dry white wine


1 bottle dry red wine


Sliced peaches, grapes, strawberries, or other seasonal fruit (optional)


Gin, Grand Marnier, or brandy to taste (optional)








Combine the orange, lemon, sugar, and wines in a large glass bowl and stir for several minutes. Cover and refrigerate for at least 4 to 6 hours, or overnight. Add the optional fruits and spirits, if you like. Serve over ice or, just before serving, place some ice cubes in the punch bowl.