Does anyone have the Sangria recipe from a 2007 Woman's World magazine?

Looking for a recipe from a Woman's World magazine for Sangria. Thank YouDoes anyone have the Sangria recipe from a 2007 Woman's World magazine?
Winter Fruit Sangria-Women's World-November 2007





6 calmyrna dried fig, sliced (light, dried)


6 dried apricot, cut into slivers (dried)


1/2 cup dried cranberries


1/2 cup raisins


1/4 cup brandy


2 tablespoons honey


750 ml rioja wine or merlot


10 ounces club soda





Directions


In a saucepan stir together the dried fruits, brandy, and honey.





Cook over medium-low heat until simmering.





Remove from heat; cool slightly. Add wine; stir.





Refrigerate up to 24 hours.





To serve, strain sangria into a pitcher.





Add ice cubes and club soda; stir gently.





Serve and enjoy!