I am looking for an authentic Sangria recipe, do any Spaniards have one that they would share with me?

RECIPE FOR SPANISH SANGR脥A





The authentic traditional Spanish Sangria!





1 Litre of red wine


2 oranges (juice - ';naranjas de zumo';)


4 peaches, cut into small pieces


5 desert spoons sugar


2 pieces of lemon skin





Steps:





1: Choose a red wine - Sangria is a refreshing drink and you don't need to use a vintage wine. We recommend a reasonably priced wine from Jumilla, Alicante or Valencia..... Put the wine into a jug, add the sugar, and stir until it is properly dissolved.





2: Squeeze the two oranges, and add the juice to the jug. Save a slice of orange skin to decorate.





3: Wash the peaches, peel them and cut them into small quarters (e.g. six per peach). Add them to the jug. If it is not Summer, you can use any other in-season fruit.





4: Put the jug into the fridge. Sangr铆a should always be served chilled. If you want to reduce the alchohol concentration, add icecubes and slices of lemon. If you want to increase the alcohol concentration, add a small amount of cognac or rum.


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Sangria Recipes


http://www.spain-recipes.com/sangriareci鈥?/a>I am looking for an authentic Sangria recipe, do any Spaniards have one that they would share with me?
(750 ml) bottle inexpensive fruity medium-bodied red wine


1 (750 ml) bottle coconut rum (I use Captain Morgan)


1 large fresh orange


1 fresh lime


1 fresh lemon


5 fresh kiwi


1 lb green grapes


1 fresh mango


1 lb fresh strawberries


Wash and cut the fruit into small chunks.


You do not need to peel the fruit, just wash and chunk.


Place the cut fruit pieces into a large cooler.


(We buy the styrofoam disposable coolers with the lid.) Pour the full contents of the red wine and rum over the fresh fruit, mixing and stirring.


Cover the cooler and and let sit for at least 24 hours in a dark cool place.


(This is the hard part.).


Serve the mixture by spooning out with a laddle into cups with the fruit and liquid.


Can be poured over ice, but is equally as good straight from the cooler.


30 servingsI am looking for an authentic Sangria recipe, do any Spaniards have one that they would share with me?
I am not Spaniard, but I would recommend this recipe for Sangria. As you know, Sangria is just a combination of wine, liquor, fruit juice or carbonated drink or cordial %26amp; diced fruits.





My favorite combo is :





1.White wine, either Torrentes (Argentina) or Cava or Reisling


2.Absinthe


3.7-Up


4.Diced apples





You should try this. Excellent.
http://www.naturesrecipe.com/ This one is great for summer! I hope this helps!
INGREDIENTS:


1/2 cup brandy


1/4 cup lemon juice


1/3 cup frozen lemonade concentrate


1/3 cup orange juice


1 (750 milliliter) bottle dry red wine


1/2 cup triple sec


1 lemon, sliced into rounds


1 orange, sliced into rounds


1 lime, sliced into rounds


1/4 cup white sugar (optional)


8 maraschino cherries


2 cups carbonated water (optional)





DIRECTIONS:


In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.