Thursday, December 24, 2009

Who can give me the best sangria recipe?

Sangria ingredients:





For approximately 1陆 litres of Sangria





1 bottle of red wine


Lemonade


Brandy or Bacardi or Vodka


Grand Marnier or Cointreau


Lemon, orange and apple


Sugar


Ice


Preparation:





Into a punch bowl or a large jug pour 1 bottle of red wine and more or less the same amount of lemonade (in Spain they use gaseosa). The quantity of lemonade depends on your taste. Add a good amount of ice.





Wash the fruit well as you are going to being using the peel as well. Then slice up the citrus fruits, chop the apples and add to the mix.





You can stop at that if you want a light drink but if you want a zing add a shot of Brandy, Bacardi or Vodka and a shot of Grand Marnier or Cointreau. This is up to you and you may want to experiment with it to find what you like.





Spanish people often add a little sugar but again this depends on your taste, personally I think a little sugar enhances the flavour.Who can give me the best sangria recipe?
Sangria





Ingredients


2 gallons Zinfandel


1 cup brandy


1/2 cup Cointreau


2 quarts orange juice


2 cups lemon juice


1 cup superfine sugar or Simple Syrup


2 trays ice cubes [18 to 20]


2 quarts club soda, chilled


3 oranges, thinly sliced


4 lemons, thinly sliced





Method


Make sure all ingredients are thoroughly chilled. Pour the wine, brandy and Cointreau into a large punch bowl. Stir orange and lemon juice with the sugar until sugar has dissolved [alternately, use Simple Syrup]. Add citrus mixture to bowl and stir to blend. Add ice cubes and soda and garnish with fruit slices. Serve in wine glasses.





Ebony Sangria





Ingredients


Cherries, blackberries, black grapes


Lemon peel from 1 whole lemon


1/2 cup strongly brewed black tea


1 750ml bottle dry red wine


Chilled club soda to taste





Method


Place fruits and lemon peel in a 2 1/2 quart pitcher. Place fruits and lemon peel in a 2 1/2 quart pitcher. Add the tea and enough wine to cover. Chill remaining wine. Before serving, pour remaining wine in pitcher, stir, and add ice and club soda to taste. Add the tea and enough wine to cover. Chill remaining wine. Before serving, pour remaining wine in pitcher, stir, and add ice and club soda to tasteWho can give me the best sangria recipe?
Get a jug, Ice, Mint, 4 whole oranges, 4 shots of Vodka, Squeeze of lemon and lime, a whole bottle of red wine, top with cloudy lemonade to taste.





Naughty!
as best I can see


IT is a fruit punch with red wine and some extra liquor to jack it up


don't forget the citrus twists

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