Does anyone have have a good recipe for sangria?

Sangria


Prep time includes standing time.


8 servings 35 min 35 min prep





3 cups dry red wine


1 1/2 cups carbonated lemon-lime beverage (such as 7-UP)


1 1/2 cups orange juice


16 lime slices


16 lemon slices


8 orange slices


1/2 cup brandy


1/4 cup sugar


2 tablespoons Cointreau liqueur or orange liqueur


2 tablespoons grenadine


2 tablespoons fresh lemon juice


2 tablespoons fresh lime juice


ice cubes





Stir wine, soda and orange juice, 8 lime slices, 8 lemon slices, orange slices, brandy, sugar, Cointreau, grenadine, lemon juice and lime juice in a large pitcher to combine.


Let stand 30 minutes.


Fill Fill 8 large wineglasses with ice cubes.


Divide sangria among glasses.


Garnish each with remaining lime and lemon slices and serve.





White Strawberry Sangria


6 servings 15 min 15 min prep





1 (750 ml) bottle dry white wine, such as pinot grigio or sauvignon blanc


1/2 cup strawberry schnapps


1/4 cup sugar


2 cups sliced fresh strawberries


ice


1 whole strawberry (optional)





Stir wine, schnapps and sugar together in a 2-quart pitcher'til sugar dissolves.


Add sliced strawberries and chill 1 to 4 hours.


Serve over ice, and garnish with whole strawberries, if you want.





The Best Sangria


The longer sangria sits before drinking, the more smooth and mellow it will taste. A full day is best, but if that's impossible, give it an absolute minimum of two hours to sit. Use large, heavy, juicy oranges and lemons for the best flavor. Doubling or tripling the recipe is fine, but you'll have to switch to a large punch bowl in place of the pitcher.


4 servings 2录 hours 2录 hours prep





2 large oranges, washed,one orange sliced,remaining orange juiced


1 large lemon, washed and sliced


1/4 cup sugar


1/4 cup triple sec


1 (750 ml) bottle inexpensive fruity medium-bodied red wine, chilled





Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.


Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.


Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.





Summer Sangria %26amp; Classic Sangria


I usually add extra fruit to the sangrias, peach wedges to the Classic Sangria and pear slices to the Summer Sangria.


18 servings 4录 hours 10 min prep





Summer Sangria


1/2 cup white sugar


1/2 cup triple sec (or other orange liqueur)


1/2 cup brandy


2 (750 ml) bottles dry white wine


1 (750 ml) bottle club soda, chilled


1 cup honeydew melon, balls,or chunks


1 cup cantaloupe balls, or chunks


1/2 cup lemon slices, thinly sliced


1/2 cup lime slices, thinly sliced


1/2 cup orange slices, thinly sliced


1 cup strawberries, whole (no leaves)


15 ice cubes





Classic Sangria


750 ml dry red wine


6 orange slices, thickly sliced


6 lemon slices, thickly sliced


2 tablespoons triple sec (orange liqueur)


2 tablespoons brandy


1 tablespoon white sugar


750 ml club soda, chilled


30 ice cubes





Summer Sangria.


In a large chilled pitcher, combine the sugar, orange liqueur, brandy and white wine.


Cover and refrigerate for 2 1/2 hours.


When ready to serve slowly stir in club soda to taste.


Add all the fruit and ice cubes and ENJOY.


Classic Sangria.


In a large chilled pitcher, combine the red wine, orange and lemon slices, triple sec and brandy with 1 tbsp of sugar.


Cover and refrigerate for 1 1/2 hours.


Before serving add club soda and ice, taste and adjust sugar or soda as preferred.Does anyone have have a good recipe for sangria?
This is my favorite. I make it all the time. I make it for a large dinner party (usually 8-10 people)





2 bottles white wine


1 liter of apple juice


1 liter of cranberry juice (or any fruit juice for extra flavor)


Slices of oranges, strawberries, limes


Fresh ginger sprinkled on top





Combine and chill for at least 3 hours. Then serve.Does anyone have have a good recipe for sangria?
o yeah! for a quick one-glass (8 oz) sangria mix all following ingredients





few ice cubes


1/2 glass red wine


1 shot brandy


1 shot triple sec (or grand marnier)


a splash of lemon juice


top with fresh orange juice


cut small pcs of fruit such as apple and peach





yummy!
INGREDIENTS:


1 Bottle of red wine (Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz)


1 Lemon cut into wedges


1 Orange cut into wedges


1 Lime cut into wedges


2 Tbsp sugar


Splash of orange juice


2 Shots of gin


1 Cup of sliced strawberries or raspberries (may use thawed or frozen)


1 Small can of diced pineapples (with juice)


4 Cups ginger ale


PREPARATION:


Pour wine in the pitcher and squeeze the juice wedges from the lemon, orange and lime into the wine. Toss in the fruit wedges (leaving out seeds if possible) and pineapple then add sugar, orange juice and gin.


Chill overnight. Add ginger ale, berries and ice just before serving. If you'd like to serve right away, use chilled red wine and serve over lots of ice. However, remember that the best Sangrias are chilled around 24 hours in the frig. - allowing the flavors to really marinate into each other.